Le Due Sicilie

Aperol Spritz

Aperol, prosecco D.O.C., soda

Campari Spritz

Campari, prosecco D.O.C., soda

Hugo Spritz

Syrup of elderflower, prosecco D.O.C., soda, mint, lime

Le due Sicilie Spritz

Mango puree, lime juice, prosecco D.O.C., soda

Chloe Spritz

Pink grapefruit, lime juice, prosecco D.O.C.

Sweet Morgana

Aperol, vodka, passion fruit, lemon juice

Limoncello Spritz

Limoncello, prosecco D.O.C., basil

Martini Spritz

Martini Bianco, prosecco D.O.C., soda, mint, lemon

Negroni

Vermouth, Campari, Gin

Skinny Bitch

Vodka, lime, soda

Gin Tonic

Gin, tonic, lemon

Le due Sicilie Mojito

Gin Mare, basil, lime, orange, cane sugar, pepper, tonic

Tequila Sunrise

White tequila, orange juice, grenadine syrup (pomegranate)

Insalata Inverno Siciliano

Fennel, shaved Grana Padano, sun-dried tomatoes, walnuts. Served with two slices of homemade toasted bread

1,7,8

Vellutata di verdure

Mixture of vegetable puree, grana padano, extra virgin olive oil, basil

7

Al pomodoro

Tomato soup, grana padano, extra virgin olive oil, basil

7

Capri

Toasted bread, cherry tomatoes & stracciatella di bufala / Olive cream & provola / Aubergines cream & ricotta salata

1,7

Procida

Toasted bread, grana padano, fior di latte, gorgonzola, ricotta, honey, black pepper, extra virgin olive oil

1,7

Ischia

Toasted bread, tomato sauce, fried aubergines, ricotta salata, extra virgin olive oil, basil

1,7

• 225g / 450g

Favignana small / big

San Daniele ham, mortadella, bresaola, salami Napoli, porchetta, grana padano, provolone, asiago, gorgonzola.

7

• 450g

Levanzo

San Daniele ham, mortadella, bresaola, spianata calabrese, coppa, salame Napoli, olives, artichokes, sun-dried tomatoes

7

• 350g

Marettimo

Served on a bed of rocket, grilled aubergines, grilled zucchini, grilled peppers, sautéed friarielli, sun-dried tomatoes, mixed mushrooms, olives, artichokes

7

• 450g

Pantelleria

Grana padano, pecorino romano, pecorino piccante, provolone, pepato fresco, asiago, gorgonzola, served with honey, jam, and walnuts.

5,7

• 225g

Lampedusa

Served on the bed of rocket, San Daniele ham, buffalo mozzarella, sun-dried tomatoes

7

Lipari

Mixed salad, cherry tomatoes, carrots, olives, grana padano, balsamic vinegar glaze, extra virgin olive oil

7

Salina

Rocket, buffalo mozzarella, cherry tomatoes, balsamic vinegar glaze, extra virgin olive oil

7

Stromboli

Mixed salad, grilled San Daniele ham, grana padano, cherry tomatoes, balsamic vinegar glaze, extra virgin olive oil

7

Vulcano

Iceberg lettuce, rocket, julienne carrots, tomatoes, avocado, grilled chicken fillet, fior di latte, grana padano, extra virgin olive oil

7

Panarea

Tomatoes, fior di latte mozzarella, extra virgin olive oil, basil

7

Alicudi

Cherry tomatoes, Tropea onion, ricotta salata, extra virgin olive oil, basil

7

Filicudi

Rocket, avocado, smoked salmon, zucchini, sunflower seeds, taralli pugliesi, extra virgin olive oil

4,7,11

Basiluzzo

Mixed salad, oranges, Tropea onion, walnuts, extra virgin olive oil, basil

5

Eoliana

Cherry tomatoes, tuna, Tropea onions, capers, green olives, extra virgin olive oil, basil

4

• 350g

Montanara

4 small fried pizzas, tomato sauce, grana padano, basil

1,7

• 350g

Montanara di Bronte

4 small fried pizzas, mortadella, ricotta, pistachio grains

1,7

• 250g

Patatine Fritte

French fries - mayonnaise and ketchup

1,3,7

• 450g

Neapolis

Closed fried pizza, tomato sauce, fior di latte, ham

1,7

• 450g

Quartieri Spagnoli

Closed fried pizza, fior di latte, pork cracklings, ricotta. grana padano, salt, black pepper

1,7

• 100g

Arancino Mediteraneo

• 100g

Arancino La tonnina

Rice flavoured with tomato sauce, fresh tuna fillet, onion, capers, olives and Tuna cheese.

• 100g

Arancino Ragù

Rice flavoured with meat sauce, provolone (Italian cheese)

1,7

• 100g

Arancino Pistacchio

Rice flavoured with pistachio and onion, pistachio fondue, smoked provola

1,7

• 100g

Arancino Bietola e Cipolla

Rice flavoured with field vegetables, sweet and sour onion, smoked provola

1,7

• 100g

Arancino Catanese

Rice flavoured with tomato sauce, aubergines, Ragusa buffalo stracciatella

1,7

• 300g

Tris Siciliano

Three types of traditional Sicilian Arancini

1,7

Focaccia

Pizza bread, oregano, salt, extra virgin olive oil

1

Focaccia Infornata - Baked Focaccia

Pizza bread, baked grana padano, oregano, extra virgin olive oil

1,7

• 480g

Margherita

Tomato sauce, mozzarella, extra virgin olive oil, basil

1,7

• 420g

Marinara

Tomato sauce, garlic, oregano, extra virgin olive oil, basil

1

• 480g

Marinara 2.0

Tomato sauce, sardines, capers, black olives, extra virgin olive oil, basil

1,4

• 400g

Cosacca

Tomato sauce, Grana Padano, extra virgin olive oil

1,7

• 600g

Quattro Stagioni

Tomato sauce, fior di latte, champignon mushrooms, artichokes, olives, ham, extra virgin olive oil, basil

1,7

• 600g

Capricciosa

Tomato sauce, fior di latte, champignon mushrooms, ham, spianata calabrese, boiled egg, extra virgin olive oil, basil

1,3,7

• 550g

Cinque Formaggi

Philadelphia, mozzarella, gorgonzola, grana padano, ricotta, extra virgin olive oil, basil

1,7

• 450g

San Gennaro

Tomato sauce, provola, black pepper, extra virgin olive oil

1,7

• 450g

Calzone

Closed pizza filled with tomato sauce, fior di latte, ham, extra virgin olive oil and basil.

1,7

• 550g

Ortigia

Tomato sauce, fior di latte, ham, extra virgin olive oil, basil

1,7

• 550g

Scilla e Cariddi

Tomato sauce, fior di latte, spianata calabrese, extra virgin olive oil, basil

1,7

• 480g

Taormina

Tomato sauce, buffalo mozzarella, extra virgin olive oil, basil

1,7

• 480g

Isola bella

Tomato sauce, raw buffalo mozzarella, extra virgin olive oil, basil

1,7

• 550g

Trapani

Tomato sauce, fior di latte, tuna, Tropea onion, olives, extra virgin olive oil, basil

1,4,7

• 550g

Nebrodi

Tomato sauce, fior di latte, speck, porcini mushrooms, provolone, truffle oil

1,7

• 550g

Erice

Tomato sauce, fior di latte, sausage, provolone, mixed mushrooms, extra virgin olive oil, basil

1,7

• 600g

Marzamemi

Tomato sauce, fior di latte, artichokes, olives, rocket, cherry tomatoes, grana padano, extra virgin olive oil, basil

1,7

• 550g

Portopalo

Tomato sauce, fior di latte, bacon, onion, grated pecorino, extra virgin olive oil, basil

1,7

• 500g

Selinunte

Tomato sauce, fior di latte, olives, spicy salami, extra virgin olive oil, basil

1,7

• 550g

Girgenti

Tomato sauce, fior di latte, ham, pineapple, extra virgin olive oil

1,7

• 550g

Pompei

Fior di latte, ham, mushrooms, extra virgin olive oil, basil

1,7

• 600g

Posillipo

Fior di latte, San Daniele ham, cherry tomatoes, rocket, grana padano, extra virgin olive oil, basil

1,7

• 600g

Amalfi

Fior di latte, bresaola, cherry tomatoes, rocket, grana padano, extra virgin olive oil, basil

1,7

• 600g

Nerano

Fior di latte, grilled aubergines, grilled zucchini, grilled peppers, sun-dried tomatoes, rocket, extra virgin olive oil, basil

1,7

• 500g

Vietri

Fior di latte, philadelphia, ham, corn, extra virgin olive oil, basil

1,7

• 500g

Sorrento

Fior di latte, pesto genovese, cherry tomatoes, grana padano, extra virgin olive oil, basil

1,7

• 550g

Costiera

Pesto genovese, fior di latte, mortadella, ricotta, pistachio grains, extra virgin olive oil

1,7

• 550g

Positano

Fior di latte, sausage, friarielli, provolone, extra virgin olive oil

1,7

• 550g

Calzone Napoli

Closed pizza filled with ricotta, fior di latte, salami Napoli, black pepper, and extra virgin olive oil

1,7

• 600g

Le due Sicilie

Tomato sauce, fior di latte, ham, guanciale, salami Napoli, spianata calabrese, chili flakes, extra virgin olive oil

1,7

• 550g

Acicastello

Tomato sauce, fior di latte, ham, fried aubergines, boiled egg, grana padano, extra virgin olive oil.

1,3,7

• 500g

Acitrezza

Tomato sauce, fior di latte, rocket, cherry tomatoes, pecorino romano, balsamic glaze, extra virgin olive oil

1,7

• 600g

Faraglioni

Tomato sauce, San Daniele ham, cherry tomatoes, burrata, extra virgin olive oil

1,7

• 550g

Vesuvio

Fior di latte, ’nduja, grana padano, friarielli, extra virgin olive oil

1,7

• 550g

Catania

Tomato sauce, fior di latte, fried aubergines, ricotta salata, extra virgin olive oil, basil

1,7

• 550g

Pulcinella

Scrambled eggs, fior di latte, guanciale, pecorino romano, extra virgin olive oil

1,3,7

• 550g

Trinacria

Fior di latte, pears, gorgonzola, walnuts, extra virgin olive oil

1,7,8

• 550g

Sant'Agata

Fior di latte, champignon mushrooms, spicy salami, blue cheese Niva, dried olives, extra virgin olive oil

1,7

• 550g

Forcella

Philadelphia, fior di latte, coppa, pecorino romano, honey, walnuts, extra virgin olive oil

1,7,8

• 550g

Bronte

Tomato sauce, fior di latte, ham, pesto genovese, pistachios, extra virgin olive oil

1,7,8

• 500g

Etna

Friarielli cream, fior di latte, spianata calabrese, extra virgin olive oil.

1,7

• 550g

Ibla

Fior di latte, chiodini mushrooms, porchetta, green olives, grated pecorino, extra virgin olive oil

1,7

• 580g

Siracusa

Artichokes cream, fior di latte, artichokes, sun-dried tomatoes, grana padano, taralli pugliesi, extra virgin olive oil

1,7

• 500g

Spaccanapoli

Spicy chilli cream, fior di latte, ’nduja, spicy salami, spicy taralli pugliesi, extra virgin olive oil

1,7

• 500g

Circe

Closed pizza bread, fior di latte, spianata calabrese, gorgonzola, extra virgin olive oil

1,7

• 550g

Medea

Closed pizza bread, fior di latte, rocket San Daniele ham, grana padano, extra virgin olive oil

1,7

• 500g

Partenope

Closed pizza bread, fior di latte, sausage, french fries, extra virgin olive oil

1,7

Homemade Tiramisù

Dessert, of Italian origin, that blends layers of espresso soaked sponge cake with a filling of mascarpone cheese and is then topped with cocoa powder.

1,7

Crispelle with Nutella

Pillowy soft dough that is deep fried until golden then rolled in sugar and drizzled with nutella while still warm.

1,7

Pizza Nutella

Dessert that combines the beloved hazelnut-chocolate spread, Nutella, with a pizza-like base. Topped with powdered sugar, pistacchios and whipped cream.

1,7,8

Chocolate lava cake

The soft-hearted chocolate cake is a real explosion of sweetness, the perfect dessert to satisfy that "craving for something good"! The softness of the warm dark chocolate heart, enclosed in the crunchy chocolate shell will conquer you at the first bite!

1,7

Cannolo Ricotta

Sicilian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy ricotta cheese.

1,7

Babà

Soft pastry cake, shaped like a small cylinder (thickened at one end, like a champagne cork), soaked after baking in the oven, when it is still hot, with a rum-based syrup. Certainly one of the most representative desserts of Neapolitan pastry making.

1,7

Sorbetto al limone

Refreshing dessert made in the same way as gelato but with a base of water, fruit and sugar instead of milk. It's dairy-free and vegan.

1,7

Iris Crema

Soft brioche type buns covered in breadcrumbs and fried until crispy. Filled with a creamy ricotta or pistacchio cream mixture.

1,7

Iris Pistacchio

Soft brioche type buns covered in breadcrumbs and fried until crispy. Filled with a creamy ricotta or pistacchio cream mixture.

1,7

Arancino Brontese

When Sicilian tradition meets innovation. Crispy rice filled with Bronte pistachio cream. A unique taste for pistachio lovers.

1,7

Arancino Modicano

When Sicilian tradition meets innovation. Crispy rice filled with melted Modica chocolate. A unique taste for chocolate lovers.

1,7

Caffè espresso

Caffè lungo

Cappuccino

Latte macchiato

Caffè decaffeinato

Hot tea

• 0.3l / 0.5l

Erb draught beer - pale lager

• 0.33l

Erb non-alcoholic - bottled

• 0.5l

Pilsner Urquell - bottled

• 0.33l

Birra Peroni - bottled

• 0.5l

Birell Pomelo & grapefruit - non-alcoholic

• 0.75l

Special Archive ERB 2019

Beer ideal for enjoying in pairs. Beer, which has become increasingly interesting over the years, acquires new dimensions in taste and aroma. Thanks to sufficient time, it matures into a delicacy. The uniqueness of this beer lies in slowing down the production processes and extending the time for all steps. The second fermentation took place in the bottle in our archival cellar with the help of special yeast. These yeasts consumed all the oxygen in the bottle and produced more alcohol, making this beer suitable for aging. Taste profile Aroma of peaches, berries, and nettles, high spiciness with a gentle burning on the tongue, lower bitterness. The finish is with a pleasant warmth in the mouth.

• 0.05l

Limoncello (20%)

• 0.05l

Grappa (40%)

• 0.05l

Amaro (23%)

• 0.2l / 0.5l

Acqua Panna Naturale - Natural spring water

• 0.2l / 0.5l

San Pellegrino - Sparkling water

• 0.5l / 1l

Brocca acqua e limone

• 0.33l

Coca Cola

• 0.33l

Coca Cola zero

• 0.33l

Fanta

• 0.33l

Sprite

Tonic - Kinley

Classic / Ginger

• 0.2l

San Pellegrino Aranciata

• 0.2l

San Pellegrino Aranciata rossa

• 0.2l

Chinotto San Pellegrino

• 0.2l

Limonata San Pellegrino

• 0.33l

Cappy Juices

Orange, Apple

• 0.5l / 1l

Strawberry lemonade

• 0.5l / 1l

Mango & ginger

• 0.5l / 1l

Mint & ginger

• 0.5l / 1l

Lemon & mint

• 0.1l

White wine of the house

CHARDONNAY DOC Castel Firmian Trentino 18.50€ / dl

• 0.1l

Red wine of the house

MERLOT DOC Castel Firmian Trentino 18.50€ / dl

• 0.1l

Prosecco Extra Dry DOC

SPARKLING WINE BY THE GLASS Ca’ Di Rajo Treviso 18.50€ / dl

• 0.1l

Rose wine

ALBIA ROSE 'IGT Barone Ricasoli Tuscany 21.90€ / dl

PROSECCO EXTRA DRY DOC

Ca' Di Rajo - Veneto Prosecco grapes (Glera variety) are grown in clay and gravel soils, hand-picked in September. It ferments traditionally with the long Charmat method in stainless steel tanks. Aging is completed with an additional 30 days in bottles.

CUVÉE 28 TRENTO DOC

Rotari - Trentino Careful vinification according to strict "Metodo Classico" production processes highlights the rich aromas and elegant intensity of Chardonnay. With more than 36 months of aging on lees, the varietal/purity of Chardonnay allows for perfect development in the bottle. Rotari Cuvee 28 maintains the pure taste of the grapes and also the aromas from the aging process.

ACCUSSI

Feudo Arancio - Sicily Grillo grapes are harvested around the end of August and at night to preserve freshness. Then it undergoes a process of "white" vinification with gentle pressing and squeezing to obtain only the highest quality and most fragrant grape must. After another 2/3 months, the wine is filtered and bottled at low temperatures to preserve and maintain its characteristics.

INZOLIA DOC

Feudo Arancio - Sicily Inzolia is usually harvested at night in the second week of September. After harvesting, removing stems, and pressing the grapes, natural must clarification occurs. Fermentation takes place at a controlled temperature of 18°C for twelve days. Aging takes place on the lees for four months, after which the wine is filtered, stabilized, and bottled.

PINOT GRIGIO DOC

Castel Firmian - Trentino Traditional white vinification includes a short skin contact to increase the structure and richness of the wine, followed by controlled fermentation at a temperature of around 10-20 °C (50-70°F).

CHARDONNAY DOC

Castel Firmian - Trentino Traditional white vinification with short contact with the skins to ensure the transfer of aromatic components and grape characteristics into the wine, followed by controlled fermentation at low temperature.

MOSCATO D'ASTI LA GATTA DOCG

Vite Colte - Piemonte After gentle pressing, the free-run juice is kept at a low temperature until the "prise de mousse" process in pressure tanks and subsequent filling into bottles. This technique allows to obtain a wine that is always fresh and aromatic with great aromatic richness and a distinct variety character.

PECORINO IGT

Tenuta Ulisse - Abruzzo The whole grapes are cooled in our exclusive cooling tunnel with an instant temperature drop and subsequent cold skin maceration. After removing the stems, a gentle pressing takes place in an inert environment at a pressure of 0.7 bar. Cold static sedimentation at 14 °C for 24 - 48 hours. Fermentation takes place in stainless steel tanks with an inert environment. Aging lasts 3 months in a stainless steel tank.

NERO D'AVOLA DOC

Feudo Arancio - Sicily Sustainably grown Nero d'Avola is harvested in the first week of September, when the grapes reach ideal polyphenolic ripeness. Stems are removed and alcoholic fermentation takes place in contact with the skins for six to eight days at a temperature of 22-24 °C. Malolactic fermentation occurs with selected yeasts. The wine ages for six months in French oak barrels.

MERLOT DOC

Castel Firmian - Trentino Traditional red vinification with skin maceration for 6-7 days, fermentation at a controlled temperature of 26-28°C (79-82°F), short aging in oak barrels for 6-8 months.

MONTEPULCIANO D'ABRUZZO DOC

Tenuta Ulisse - Abruzzo After removing the stems, maceration follows in stainless steel tanks for 15-20 days and gentle pressing in an inert environment at a pressure of 0.7 bar. Fermentation takes place in stainless steel tanks with an inert environment. Temperature: 24 - 26 °C. Aging lasts 4 months in stainless steel tanks.

PRIMITIVO DOC

Feudi Di San Gregorio - Campania After manual harvesting and cooling, the grapes are vinified in thermally conditioned steel tanks, maceration, carried out at a temperature not exceeding 26°C, takes place over a period of 8-10 days. The wine is further aged in steel tanks for approximately 3 months, and after bottling, it remains in the bottle for 2 months before being released on the market.

ALBIA ROSÉ IGT

Ricasoli - Tuscany Ages in stainless steel tanks at a controlled temperature of 12 °C - 16 °C for 25/30 days.